Coffee of the Cross
Coffee of the Cross - Santa María
Coffee of the Cross - Santa María
4.9 / 5.0
(10) 10 total reviews
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Santa María – 80% Organic Arabica / 20% Maragogype
A cup of grace, crafted for clarity.
Santa María is a balanced and inspiring blend of 80% organic Arabica beans and 20% Maragogype — the legendary "elephant bean" prized for its size, smooth body, and refined flavor complexity.
Grown on high-altitude, family-run farms in Nicaragua and roasted in small batches, this blend brings out the best of both varietals:
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The clean, rich profile of organic Arabica
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The buttery mouthfeel and low acidity of Maragogype
☕ Flavor Notes:
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Medium body with a silky texture
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Hints of toasted almond, brown sugar, and a gentle floral finish
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Naturally low in acidity, perfect for daily devotion or mindful breaks
Whether you're new to Guadalupe Roastery or already love our mission, Santa María offers a beautiful entry point into the world of meaningful coffee.
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I bought this coffee to support the priests’ mission in Nicaragua. However, the coffee beans were fresh and oily - a great quality I look for in coffee beans. The taste is excellent, though a little pricey (but worth it!) I highly recommend.
It’s smooth and tasty whether made in a French press or Keurig pods. I did both. French press, of course, was stronger than the pod. Delicious either way.
Great tasting dark roast, perfect for pour-over brewing. Definitely will order again!
Nothing like starting the day with coffee and the daily readings..,.
Great coffee!